《料理功夫》碗粿

材料:蔬菜油2湯匙、蘿蔔乾2湯匙、豬絞肉1/2磅、油蔥酥1湯匙、大蒜2粒、香菇3至4朵(切小丁)、米酒2湯匙、醬油1/4杯、冰糖1茶匙、水適量、五香粉適量、白胡椒粉適量、鹽1/2茶匙粉漿:在來米粉300克、冷水300克、滾水600克配料:醬油膏適量、甜辣醬適量、香菜少許作法:1.蘿蔔乾清洗乾淨後瀝乾....

作者:双凶

写于:2017-03-01 08:34:02

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Pizza Chicked BBQ 26”, deep-pan, thin-crust $9.82
Beef Burger Large (500g) $9.82
Extra Burger Small (200g) $0.00
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